Good Times was built for the people of Woodstock - a place to gather, laugh, and enjoy something special close to home. From work lunches to relaxed dinners where the kids feel right at home, we’ve made a space for everyone. On Friday and Saturday nights, the lights turn down and the energy picks up for our 19+ crowd - perfect for a night out with friends or a memorable date night. Whether you're showing off your town or just stopping in for your usual, it’s a place that belongs to Woodstock.
With a nod to the soul and style of New Orleans, our space blends rugged charm with warm hospitality, pool tables, good music and a little sparkle in the details. Think inviting lighting, New Orleans-inspired dishes alongside familiar favourites, and an atmosphere that welcomes you to relax and stay awhile. We’ve taken the spirit of the French Quarter and given it a Woodstock twist - unpretentious, playful, and just the right amount of bold.
At Good Times, we’re in the business of people and we mean it. Every dish, every drink, and every moment is designed to leave you feeling better than when you came in. It’s not about being the biggest spot in town, it’s about being your favourite. So come as you are, grab a seat, and let the good times roll!
Crispy, seasoned gator bites coated in a flavourful spice blend, fried up and served with sweet potato fries and our signature swamp sauce for dipping. 17
Panko-crusted mozzarella bricks, fried until the cheese oozes and stretches in a gooey, glorious pull that defies gravity. Served with warm marinara sauce, a fresh side garden salad, and our delicious house dressing. 16
Three halves of focaccia buns brushed generously with cheesy garlic butter, toasted until golden and topped with melted cheese. 13
A warm, creamy blend of spinach and artichokes baked until bubbly. Served with nacho chips and topped with fresh green onions for a tasty starter made for sharing. 15
Lightly battered shrimp tossed in a creamy, spicy Po Boy sauce and topped with crunchy sliced almonds. It’s a crispy, tangy appetizer with a kick. 16
House-made shrimp donut holes with smoky bacon baked right in, perfectly fried and tossed in a sweet honey-lemon glaze. Topped with crunchy bacon bits for a savoury-sweet bite that’s hard to resist. 14
Golden and crisp on the outside, tender and flavourful on the inside - our house crab cakes are seasoned with Southern spice. Served with ranch for dipping. A little taste of the bayou to start things off right. 16
Can’t decide? Pick three of our starters and we’ll bundle them up for one satisfying price. Perfect for sharing… or not. (Gator Bites not included). 39
Fluffy inside and filled to the brim with our rich, savoury gumbo. A Southern classic stuffed into a baked potato that doesn’t hold back. 8
All the poutine flavour you crave, piled onto a fluffy baked potato and finished with cheese curds and rich house gravy. Canada, meet your new favourite comfort food. 8
A classic for a reason - loaded with cheese, bacon, and green onions. Everything you want in a baked potato, and more. 7
Saucy buffalo chicken and a melted jalapeño cheese blend. Spicy, and wildly satisfying. 9
Brimming with bold Mediterranean flavour - crumbled feta, juicy tomatoes, crisp cucumber, and a creamy herb filling tucked into a tender baked potato. 9
Loaded with seasoned taco beef, onions, diced tomatoes and cheese, then finished with a dollop of sour cream and a side of salsa. Hearty, beefy, and unapologetically satisfying. 9
This is the one they talk about. A bacon-wrapped baked potato bursting with melted cheese, crispy bacon, fresh green onion, and a dollop of sour cream. Only served Friday and Saturday nights and only until we run out. Get it while it’s hot. 11
Every chip is loaded with gooey cheese, sweet peppers, onions, black olives, and tomatoes - all tied together with a swirl of savoury red sauce and just a hint of heat. Simple, delicious, and always a crowd-pleaser. 17
Crunchy chips layered with juicy diced chicken, melted cheese, sweet peppers, onions, tomatoes, and black olives. Drizzled with tangy tomatillo sauce and topped with fresh green onions for a bright finish. 20
Tender Buffalo chicken, melted cheese, jalapeños, and tomatoes piled over crunchy chips. Finished with a cool ranch drizzle and vibrant green onions for a spicy, creamy balance. 21
One pound of bone-in, boneless, or cauliflower wings - sauced or rubbed the right way. 18
Sauce
Dry Rub
Served with your choice of side. Feelin’ fancy? Add bacon, cheese, grilled onions, sautéed mushrooms, or a gluten-free bun (G) 2
Two perfectly smashed 4 oz patties, grilled to juicy perfection and stacked on a toasted brioche bun brushed with garlic butter and creamy garlic aioli. Topped with spring mix, ripe tomato, and crisp red onion for a classic, satisfying bite. Served with your choice of side. 19
A towering beast of a burger. Four smash burger patties stacked with layers of melted cheese, crispy bacon, and a mountain of golden fried onions — all piled on a toasted brioche bun brushed with garlic butter. Finished with juicy tomato, red onion, spring mix, and a pickle spear on the side. Big flavour, big crunch, big time. 28
Two smashed patties seasoned with smoky Cajun spice, topped with jalapeño havarti cheese and piled high with spicy jalapeños, crispy bacon, fresh spring mix, ripe tomato, and sharp red onion. All stacked on a toasted brioche bun brushed with garlic butter and finished with a zingy Po Boy sauce. A fiery feast with a New Orleans twist. 23
A beautiful, house-roasted portobello mushroom cap served on a toasted brioche bun with our homemade lemon garlic aioli, spring mix, and juicy tomato. All flavour, no shortcuts. 20
Served with your choice of side. Gluten-free bun (G) 2
Blackened chicken with a smoky, spicy crust stacked on a toasted brioche bun brushed with garlic butter. Topped with creamy mayonnaise, fresh spring mix, ripe tomato, and tangy rainbow coleslaw tossed in our white Alabama BBQ sauce. Served with a pickle spear - bold flavours with Southern attitude. 19
Slow-roasted in-house, tender roast beef bathed in savoury au jus, piled high on a toasted baguette brushed with cheesy garlic butter. Topped with provolone cheese and crispy fried onions for a satisfying crunch. Served with a pickle spear and a side of au jus for dipping. A true taste of the French Quarter. 20
Crisp shrimp made fresh and tossed in our zesty Po Boy sauce, piled high on a toasted baguette brushed with garlic butter and creamy mayonnaise. Layered with fresh spring mix and ripe tomato slices - a crunchy, tangy bite straight from the bayou. 19
Hand-breaded and double-coated, our crispy chicken is fried to juicy perfection and nestled on a toasted brioche bun brushed with garlic butter. Finished with creamy mayonnaise, fresh tomato, and tangy rainbow coleslaw tossed in our white Alabama BBQ sauce. A smoky,
crowd-pleasing classic. 20
Crispy chicken made fresh and tossed in our house Buffalo sauce, layered on a toasted brioche bun with smooth mayo, ripe tomato, and rainbow slaw tossed in sweet poppy seed dressing. A spicy, crunchy favourite. 20
Tender, house-grilled chicken breast topped with melted cheddar, crispy bacon, fresh spring mix, and ripe tomato slices. Served on toasted focaccia brushed with cheesy garlic butter and finished with a layer of mayonnaise. 18
Crafted in-house from scratch, this hearty and soulful classic features a generous ladle of rich, slow-simmered gumbo brimming with bold spices, tender chicken, juicy shrimp, and smoky andouille sausage. Served piping hot over fluffy jasmine rice. A true taste of the bayou, made to warm you from the inside out. 18
A vibrant, nutrient-rich bowl featuring tender blackened chicken atop fluffy jasmine rice with lightly wilted fresh kale. Surrounding the protein are crisp diced tomatoes and cucumber, sweet roasted corn, and shredded carrot. Topped with crumbled feta, crunchy candied walnuts, and finished with a drizzle of raspberry vinaigrette and a lime - a wholesome, flavourful meal to fuel your day. 18
Blackened salmon rests on a bed of jasmine rice tossed with tender spinach and our house-made avocado vinaigrette. Surrounded by shredded carrots, sliced avocado, and crisp coleslaw, then finished with a drizzle of lime cream and a sprinkle of black sesame seeds. Bright, bold, and full of flavour. 18
Add Blackened Chicken or Blackened Salmon 7
A vibrant mix of crisp greens, shredded carrots and beets, diced tomatoes and cucumbers, roasted corn, and tender edamame. Finished with Parmesan and tossed in a house-made avocado vinaigrette for a fresh, flavourful bite. 12
Bright raspberry vinaigrette dresses a house salad mix piled high with creamy blue cheese, sweet dried cranberries, and crunchy shaved almonds. A colourful, flavourful delight. 16
Sweet poppy seed dressing coats fresh spinach, layered with sliced red onions, diced hard-boiled egg, and a sprinkle of shaved almonds, house-candied walnuts, and freshly grated Parmesan. Juicy blueberries circle the edge, adding bursts of sweetness. 16
Crisp romaine tossed in tangy honey mustard dressing. Rows of diced tomatoes, tender chicken, shredded cheese, creamy avocado, crisp cucumber, smoky bacon bits, and blue cheese surround a halved hard-boiled egg. Finished with an extra drizzle of dressing. 18
Romaine hearts coated in rich Caesar dressing, crowned with crispy crostini, savoury bacon bits, and thinly sliced Parmesan. A classic favourite for a reason. 14
Includes a kid’s drink
A perfectly sized burger for smaller appetites - just the patty and the bun, served with a side of crispy fries. Simple, tasty, and always a hit. 9
Bite-sized chicken pieces with a light crunch, easy to eat and made for little hands. 9
A cheesy stack of tortilla chips, baked until melty and delicious. Just the way kids like them. 9
One scoop of ice cream with your choice of chocolate, caramel, or raspberry sauce. Finished with whipped cream and a bright red cherry. 2
Rich, creamy, and unapologetically over the top. From local MyKitchen For Everyone, this Mud Pie has layers of chocolate and coffee flavours in a chilled pie that hits all the right notes. 8
This one comes straight from Penny’s kitchen - warm spiced apples baked under a golden brown sugar oat crumble, served just the way she’s made it for years. Finished with a scoop of vanilla ice cream and a rich caramel drizzle for that perfect sweet touch. 9
A velvety MyKitchen For Everyone cheesecake topped with a warm, house-caramelized banana, buttery rum sauce, and candied walnuts. Sweet, sultry, and gone before you know it. 10
This warm, fudgy brownie from local favourite MyKitchen For Everyone is gluten-free and finished with a drizzle of creamy peanut butter. Rich, indulgent, and worth every bite. 9
Grab any on their own 5
(N) New Orleans Inspired Signature Item (G) Gluten Friendly or Gluten Friendly Optional (V) Vegan or Vegan Optional
From grand openings to community celebrations, there’s always something going on at Good Times. Keep an eye on this space for upcoming events, special nights, and reasons to gather. Whether you're here for the vibes, the food, or the fun, you're always invited.
Dundas St., Woodstock
Join us for two days of vibrant community fun featuring live music, family-friendly entertainment, local vendors, and delicious food and dri...
Dundas St., Woodstock
Good Times Neighbourhood Bar & Restaurant
When the clock hits 10 on Friday nights, the energy shifts and Good Times turns 19+ for Throwback Fridays.
Grab a drink, shoot some pool, and...
Good Times Neighbourhood Bar & Restaurant
Dundas St., Woodstock
Join us for two days of vibrant community fun featuring live music, family-friendly entertainment, local vendors, and delicious food and dri...
Dundas St., Woodstock
Good Times Bar & Restaurant
When the clock strikes 10, the lights go low, the disco ball starts spinning, and the vibe shifts. Every Saturday night, Good Times turns 19...
Good Times Bar & Restaurant
Good Times Neighbourhood Bar & Restaurant
When the clock hits 10 on Friday nights, the energy shifts and Good Times turns 19+ for Throwback Fridays.
Grab a drink, shoot some pool, and...
Good Times Neighbourhood Bar & Restaurant
Mon | 04:00 p.m. – 11:00 p.m. | |
Tue | 04:00 p.m. – 11:00 p.m. | |
Wed | 04:00 p.m. – 11:00 p.m. | |
Thu | 04:00 p.m. – 11:00 p.m. | |
Fri | 04:00 p.m. – 02:00 a.m. | |
Sat | 04:00 p.m. – 02:00 a.m. | |
Sun | Closed |
For Summer StreetFest in Downtown Woodstock, we will be open on July 18th and 19th from 11:00 a.m - 2:00 a.m